There is both epidemiological and experimental evidence of the effect
of fatty acid molecular structure,particularly the degree of saturatio
n in fatty acyl chains, on the growth and regulation of certain tumour
s. In vivo carbon nuclear magnetic resonance spectroscopy has previous
ly been shown to offer a non invasive technique for the evaluation of
proportions of monounsaturated, polyunsaturated and saturated fatty ac
ids in human adipose tissue. We present a simple method, which uses bo
th endogenous water and fat as reference, to quantify in molar terms t
hese lipid sub-categories for tissues other than pure fat. This could
provide additional information in the debate on the protective effect
in cancer of high polyunsaturated fatty acid (PUFA) diet. The method w
as validated by characterization of a lipid emulsion of known composit
ion in various experimental set-ups and was applied to measure the lip
id composition of the calves of two volunteers. Limitations and perspe
ctives of the method are discussed.