The cryopreservation of mammalian oocytes and embryos has become an in
tegral part of assisted reproduction in animals, especially of domesti
c species. Embryo cryopreservation of mice and cattle has been remarka
ble, tens of thousands of live young having been produced by transfer
of frozen-thawed embryos, As methods to produce animals in the laborat
ory by in vitro methods from ovarian oocytes have been improved, embry
o cryopreservation has become even more important as a logistical tool
; live calves produced from cryopreserved, in vitro-derived embryos ar
e evidence of success, Nevertheless, it is also clear that there is su
bstantial room to improve cryopreservation, in particular as applied t
o oocytes of most species, porcine embryos, and in vitro-derived bovin
e embryos. To define the problems more clearly, experiments have been
conducted to examine physiological characteristics of oocytes and embr
yos that render them especially difficult to cryopreserve.