S. Freudenberg et al., FLUORESCENCE MICROSCOPIC INVESTIGATION OF ASPERGILLUS-AWAMORI GROWINGON SYNTHETIC AND COMPLEX MEDIA AND PRODUCING XYLANASE, Journal of biotechnology, 46(3), 1996, pp. 265-273
Several fluorescence techniques were used to detect cellular component
s within the hyphae of Aspergillus awamori. Single-stranded RNA (ss RN
A) and double-stranded nucleic acids (ds RNA and DNA) were localized i
n mycelial hyphae and pellets of Aspergillus awamori by means of acrid
ine orange (AO) staining. Pyronine Y/methyl green (PY/MG) staining all
owed the localization of ds RNA and DNA, but no ss RNA in the cells. T
he replicating DNA was localized by the detection of the incorporated
thymidine analogue (BrdU) via immunofluorescence. The ss RNA marks the
local protein production in the cells. It indicates that the main pro
tein production occurs in subapical and branching zones of the hyphae.
In pellets no protein synthesis was observed in the corpus, but only
in the hyphae on the pellet periphery. The replicating DNA observed in
subapical and branching zones and nucleus indicates the cell propagat
ion. On account of the intensive yellow fluorescence of the wheat bran
, it was not possible to identify the cells with: replicating DNA grow
ing on a complex medium. By means of the vitality staining by fluoresc
ein diacetate (FDA) and propidium iodide (PI) no internal hyphal struc
tures were observed. The ethidium bromide (EB) is more suitable for st
ructural investigations. The protein staining with fluorescein isothio
cyanate (FITC) does not give useful information on the protein product
ion, because of low fluorescence intensity, rapid fading and low selec
tivity.