E. Bonnin et Jf. Thibault, GALACTOOLIGOSACCHARIDE PRODUCTION BY TRANSFER-REACTION OF AN EXOGALACTANASE, Enzyme and microbial technology, 19(2), 1996, pp. 99-106
An exo-beta-1,4-galactanase was previously purified from Aspergillus n
iger. It catalyzed the hydrolysis of potato galactan and several galac
tooligosaccharides to produce galactose. In the present work, HPLC ana
lysis of the reaction products showed intermediate oligomers with high
er degrees of polymerization (dp) than initial oligomers. The exogalac
tanase was shown to transfer galactose residues to galactooligosacchar
ides. The influence of several parameters has been studied, such as th
e nature and concentration of donor (galactan or galactose), the effec
t of pH and temperature, and the amount of enzyme. Transgalactosylatio
n, which was studied as the yield in reformed oligomers, was found to
be most efficient when acceptor was used at a ID mM final concentratio
n and galactan (1.5% w/v) was donor with 5 nkat ml(-1) exogalactanase
at pH 7 and 40 degrees C. When the dimer was incubated under these con
ditions, the yield in reformed oligomers was 30.9%.Transfer reactions
were analyzed using oligomer with dp 2-5 as acceptor Each incubation p
arameter was shown to influence the transglycosylation in the same way
despite the dp of the initial oligomer. Transfer products were move s
table at pH 7 than at pH 3.5 but were finally rehydrolyzed in galactos
e. From experimental results,the enzymatic mechanism involving hydroly
sis and transglycosylation is proposed.