SIMULTANEOUS LIQUEFACTION, SACCHARIFICATION, AND LACTIC-ACID FERMENTATION ON BARLEY STARCH

Authors
LINKO YY JAVANAINEN P
Citation
Yy. Linko et P. Javanainen, SIMULTANEOUS LIQUEFACTION, SACCHARIFICATION, AND LACTIC-ACID FERMENTATION ON BARLEY STARCH, Enzyme and microbial technology, 19(2), 1996, pp. 118-123
Citations number
16
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Enzyme and microbial technology → ACNP
ISSN journal
01410229
Volume
19
Issue
2
Year of publication
1996
Pages
118 - 123
Database
ISI
SICI code
0141-0229(1996)19:2<118:SLSALF>2.0.ZU;2-1
Abstract
It has been demonstrated that a L(+)-lactic acid concentration as high as 162 g l(-1) can be obtained from barley starch in a relatively sho ut processing time of less than 48 h with a balanced simultaneous liqu efaction, saccharification, and fermentation. Yields of 98 and 87% wer e obtained from 130 and 170 g l(-1) starch, respectively. A 10% inocul um was determined to be optimal under the experimental conditions inve stigated.