Ee. Mannick et al., INDUCIBLE NITRIC-OXIDE SYNTHASE, NITROTYROSINE, AND APOPTOSIS IN HELICOBACTER-PYLORI GASTRITIS - EFFECT OF ANTIBIOTICS AND ANTIOXIDANTS, Cancer research, 56(14), 1996, pp. 3238-3243
Helicobacter pylori infection is a known risk factor for gastric cance
r, We hypothesized that H. pylori infection would lead to the sustaine
d production of the reactive nitrogen species nitric oxide and peroxyn
itrite as part of the host immune response, We further hypothesized th
at H. pylori infection would lead to increased apoptosis of gastric ep
ithelial cells, possibly in response to free radical-mediated DNA dama
ge, Using immunohistochemistry, we stained and scored gastric antral b
iopsies from 84 Colombian patients with nonatrophic gastritis before a
nd after treatment for H. pylori infection, We examined expression of
inducible nitric oxide synthase (iNOS); nitrotyrosine, a marker for pe
roxynitrite; and DNA fragmentation, a marker for apoptosis, Patients w
ere treated with triple therapy (amoxicillin, 500 mg three times a day
for 2 weeks; metronidazole, 400 mg three times a day for 2 weeks; and
bismuth subsalicylate, 262 mg four times a day for 2 weeks, followed
by 262 mg every day for 4-12 months), Eradication of H. pylori infecti
on resulted in a significant reduction in iNOS and nitrotyrosine stain
ing and a marginally significant reduction in apoptosis. Dietary suppl
ementation with beta-carotene (30 mg every day for 4-12 months) result
ed in a significant decrease in iNOS staining, Supplementation with as
corbic acid (1 g twice a day for 4-12 months) led to a significant red
uction in nitrotyrosine staining, In patients supplemented with either
ascorbic acid or beta-carotene, there was a trend toward a reduction
in apoptosis, but this was not statistically significant, We conclude
that H. pylori infection is accompanied by the formation of endogenous
reactive nitrogen intermediates, which may contribute to DNA damage a
nd apoptosis, In addition to antimicrobial therapy, dietary supplement
ation with beta-carotene and ascorbic acid may prevent the formation o
f these potential carcinogens.