ACHIEVEMENTS, NEEDS AND PERSPECTIVES IN DRY-CURED HAM TECHNOLOGY - THE EXAMPLE OF PARMA HAM

Authors
PAROLARI G
Citation
G. Parolari, ACHIEVEMENTS, NEEDS AND PERSPECTIVES IN DRY-CURED HAM TECHNOLOGY - THE EXAMPLE OF PARMA HAM, Food science and technology international, 2(2), 1996, pp. 69-78
Citations number
22
Categorie Soggetti
Food Science & Tenology","Chemistry Applied",Agriculture
Journal title
Food science and technology international → ACNP
ISSN journal
10820132
Volume
2
Issue
2
Year of publication
1996
Pages
69 - 78
Database
ISI
SICI code
1082-0132(1996)2:2<69:ANAPID>2.0.ZU;2-F