DETERMINATION OF SAPONINS IN THE MAIN LEG UMES CULTIVATED IN SPAIN

Authors
AYET G MUZQUIZ M BURBANO C ROBREDO LM CUADRADO C PRICE KR
Citation
G. Ayet et al., DETERMINATION OF SAPONINS IN THE MAIN LEG UMES CULTIVATED IN SPAIN, Food science and technology international, 2(2), 1996, pp. 95-100
Citations number
18
Categorie Soggetti
Food Science & Tenology","Chemistry Applied",Agriculture
Journal title
Food science and technology international → ACNP
ISSN journal
10820132
Volume
2
Issue
2
Year of publication
1996
Pages
95 - 100
Database
ISI
SICI code
1082-0132(1996)2:2<95:DOSITM>2.0.ZU;2-6
Abstract
The seeds of different legumes (Lupinus albus var. Multolupa, Lens cul inaris var. Magda 20, Cicer arietinum type Kabuli, Phaseolus vulgaris var. Guerniquesa, Vicia faba var. Alameda) were analysed for soyasapon in content and soyasapogenol composition using different chromatograph ic techniques. The soyasapogenol was present in all species, except in L. albus; the content ranged from 0.02 mg/g in V. faba var. Alameda t o 1.21 mg/g in P. vulgaris var. Guerniquesa. Two soyasaponins were det ected by FAB-MS. Soyasaponin I was detected in the L. culinaris, C. ar ietinum, V. faba and P. vulgaris extracts and soyasaponin V in the P. vulgaris extracts.