J. Pospisil et Hj. Weideli, ENVIRONMENTAL IMPACTS ASSOCIATED WITH THE APPLICATION OF RADICAL-SCAVENGING STABILIZERS IN POLYMERS, Polymer degradation and stability, 52(2), 1996, pp. 109-117
The environmental beneficial/detrimental contribution of antioxidants
and photo-antioxidants commercially used in polymer stabilization is d
iscussed using data on biological effects of structurally-related phen
olic and aminic compounds, antioxidants used in stabilization of food
for human nutrition or as pharmacologically active compounds. Detrimen
tal effects of the current commercial free radical scavengers for poly
mers may arise only after accidental oral intake. Adverse health effec
ts from indirect contact with antioxidant-doped polymers are negligibl
e. (C) 1996 Elsevier Science Limited.