A. Polette et al., N-3 FATTY ACID-INDUCED LIPID-PEROXIDATION IN HUMAN PLATELETS IS PREVENTED BY CATECHINS, Thrombosis and haemostasis, 75(6), 1996, pp. 945-949
The effects of catechins were studied in both unstimulated platelets a
nd platelets submitted to a mild oxidative stress induced by docosahex
aenoic acid (DHA). Human unstimulated platelets were incubated in the
presence of catechin or epicatechin (1, 10 or 100 mu M) for 2 h at 37
degrees C. Treatment by 1 mu M epicatechin was sufficient to induce a
significant inhibition (-30%) of basal thromboxane B-2 formation. This
result is consistent with the observed inhibitory effects of flavonoi
ds on platelet aggregation. DHA treatment of platelets decreased the a
mount of alpha-tocopherol and increased the malondialdehyde (MDA) form
ation. The presence of epicatechin or catechin prevented the oxidative
stress induced by DHA. Indeed, the platelet alpha-tocopherol level wa
s significantly increased when compared to that of platelets treated b
y DHA alone, to reach the control level, whereas MDA was depressed to
a level even lower than the control one. Our results indicate that cat
echin and especially epicatechin protect platelets from a peroxidative
stress.