ACETYL-L-CARNITINE DEFICIENCY AS A CAUSE OF ALTERED NERVE MYOINOSITOLCONTENT, NA,K-ATPASE ACTIVITY, AND MOTOR CONDUCTION-VELOCITY IN THE STREPTOZOTOCIN-DIABETIC RAT
Mj. Stevens et al., ACETYL-L-CARNITINE DEFICIENCY AS A CAUSE OF ALTERED NERVE MYOINOSITOLCONTENT, NA,K-ATPASE ACTIVITY, AND MOTOR CONDUCTION-VELOCITY IN THE STREPTOZOTOCIN-DIABETIC RAT, Metabolism, clinical and experimental, 45(7), 1996, pp. 865-872
Defective metabolism of long-chain fatty acids and/or their accumulati
on in nerve may impair nerve function in diabetes by altering plasma o
r mitochondrial membrane integrity and perturbing intracellular metabo
lism and energy production. Carnitine and its acetylated derivatives s
uch as acetyl-L-carnitine (ALC) promote fatty acid beta-oxidation in l
iver and prevent motor nerve conduction velocity (MNCV) slowing in dia
betic rats. Neither the presence nor the possible implications of puta
tive ALC deficiency have been definitively established in diabetic ner
ve. This study explored sciatic nerve ALC levels and the dose-dependen
t effects of ALC replacement on sciatic nerve metabolites, Na,K-ATPase
, and MNCV after 2 and 4 weeks of streptozotocin-induced diabetes (STZ
-D) in the rat. ALC treatment that increased nerve ALC levels delayed
(to 4 weeks) but did not prevent nerve myo-inositol (MI) depletion, bu
t prevented MNCV slowing and decreased ouabain-sensitive (but not -ins
ensitive) ATPase activity in a dose-dependent fashion. However, ouabai
n-sensitive ATPase activity was also corrected by subtherapeutic doses
of ALC that did not increase nerve ALC or affect MNCV. These data imp
licate nerve ALC depletion in diabetes as a factor contributing to alt
erations in nerve intermediary and energy metabolism and impulse condu
ction in diabetes, but suggest that these alterations may be different
ially affected by various degrees of ALC depletion. Copyright (C) 1996
by W.B. Saunders Company