The name ''Bacillus apiarius'' Katznelson 1955 was not included on the
Approved Lists of Bacterial Names and thus lost standing in bacterial
nomenclature, The genetic homogeneity of ''B, apiarius'' strains was
assessed by determining their G + C contents by the buoyant density me
thod and by measuring the levels of DNA relatedness by spectrophotomet
ric reassociation procedures, The G + C contents of the 15 strains exa
mined, ranged from 52 to 54 mol%. DNA reassociation revealed the prese
nce of two clusters, each with high levels of intragroup relatedness (
60 to 100%), One cluster consisted of six strains highly related to Ba
cillus thiaminolyticus, and the other consisted of nine strains relate
d to the designated type strain of ''B, apiarius.'' The strains in the
second cluster were not closely related genetically to the type strai
ns of organisms frequently associated with honey bees (namely, Paeniba
cillus alvei, Paenibacillus larvae, Bacillus laterosporus, and Paeniba
cillus pulvifaciens), The ''B, apiarius'' strains in the second cluste
r were also phenotypically homogeneous and distinguishable from the pr
eviously described species, Comparative analyses of the 16S rRNA gene
DNA sequence showed that the proper phylogenetic position of the secon
d cluster was in the genus Paenibacillus, These findings justify the p
roposal of a new species with the name Paenibacillus apiarius. The typ
e strain is NRRL NRS-1438.