APPLICATIONS OF PURGE-AND-TRAP TO THE ANALYSIS OF BEERS

Authors
WAMPLER TP WASHALL JW MATHESON MJ
Citation
Tp. Wampler et al., APPLICATIONS OF PURGE-AND-TRAP TO THE ANALYSIS OF BEERS, American laboratory, 28(11), 1996, pp. 18
Citations number
NO
Categorie Soggetti
Instument & Instrumentation","Chemistry Analytical
Journal title
American laboratory → ACNP
ISSN journal
00447749
Volume
28
Issue
11
Year of publication
1996
Database
ISI
SICI code
0044-7749(1996)28:11<18:AOPTTA>2.0.ZU;2-V
Abstract
Many flavor-producing compounds in food and beverages are volatile com pounds; among these are sulfur compounds. Purge-and-trap GC, coupled t o both FID and sulfur-specific detectors, was used to follow the devel opment of sulfur compounds in beer.