K. Mominoki et al., SEASONAL-VARIATIONS OF BLOOD HAPTOGLOBIN LEVEL OF BROWN BEARS IN JAPAN, Comparative biochemistry and physiology. Part A, Physiology, 114(4), 1996, pp. 349-353
Haptoglobin (Hp), a hemoglobin-binding protein, is known as an acute p
hase protein increasing in blood during inflammation in most mammals.
On the basis of our previous studies on purification and characterizat
ion of bear Hp (Comp. Biochem. Physiol. 110B, 785-789, 1995), in this
study, we developed an immunoassay method to measure serum Hp level in
bear, and measured the concentration of Hp in blood samples collected
from 84 reared and 25 wild brown bears in Hokkaido, Japan. The mean s
erum Hp concentration was 0.94 +/- 0.25 mg/ml in wild bears, which is
nearly equal to those reported in other species. In reared bears, the
Hp concentration was apparently higher (3.82 +/- 0.29 mg/ml), although
total protein and albumin concentrations were nearly equal in the two
groups. A significant seasonal variation of serum Hp, low in spring a
nd high in autumn and winter, was found in reared bears. Possible fact
ors participating in the seasonal variation were discussed with specia
l references to hibernation.