The underlying etiology of salt-sensitive hypertension has been elusiv
e, in part because the term represents a syndrome rather than a specif
ic disease entity and in part because of the difficulty in completely
defining the characteristics of the syndrome, The introduction of inbr
ed models of salt-sensitive hypertension has facilitated understanding
blood pressure response to dietary salt Careful examination of one of
these models, the Dahl/Rapp rat, has shown that the L-arginine:nitric
acid (NO) pathway is integrally involved in production of hypertensio
n in response to an increase in dietary salt. This review provides an
overview of NO, salt sensitivity, and the role of NO in the pathogenes
is of salt-sensitive hypertension. (C) 1996 by the National Kidney Fou
ndation, Inc.