WEIGHT-LOSS DURING 12 WEEKS AD-LIBITUM CARBOHYDRATE-RICH DIET IN OVERWEIGHT AND NORMAL-WEIGHT SUBJECTS AT A DANISH WORK-SITE

The effect of 12 weeks' ad libitum carbohydrate-rich, low-fat diet on total body weight, lean body mass, and fat mass was studied in a group of healthy subjects at a Danish work-site (I) (n=50, BMI = 28.4 +/- 0 .7 kg/m(2)), Sixteen subjects served as controls (C) (BMI = 27.0 +/- 1 .0 kg/m(2)), After 12 weeks the I subjects had decreased their fat int ake from 39.0 +/- 1.1 energy-% (E%) to 28.0 +/- 1.2 E% and increased t heir carbohydrate intake from 46.0 +/- 1.1E% to 56.4 +/- 1.1 E% (p<0.0 5 vs. C), Moreover, a significant loss of body weight (4.2 +/- 0.4 kg) and fat mass (4.4 +/- 0.6 kg) was observed in I (p<0.05 vs. C), The w eight loss in I was not regained at 24 and 52 weeks' follow-up (82% of I participating) compared to baseline, The cost per kg lost weight am ounted to $14.7/person, In conclusion, instructions at a work site in ad libitum intake of a carbohydrate-rich, low-fat diet resulted in a s ignificant loss of body weight and fat mass in overweight and normal-w eight subjects.