E. Roca et al., XYLITOL PRODUCTION BY IMMOBILIZED RECOMBINANT SACCHAROMYCES-CEREVISIAE IN A CONTINUOUS PACKED-BED BIOREACTOR, Biotechnology and bioengineering, 51(3), 1996, pp. 317-326
Continuous xylitol production with two different immobilized recombina
nt Saccharomyces cerevisiae strains (H475 and S641), expressing low an
d high xylose reductase (XR) activities, was investigated in a lab-sca
le packed-bed bioreactor. The effect of hydraulic residence time (HRT;
1.3-11.3 h), substrate/cosubstrate ratio (0.5 and 1), recycling ratio
(0, 5, and 10), and aeration (anaerobic and oxygen limited conditions
) were studied. The cells were immobilized by gel entrapment using Ca-
alginate as support and the beads were treated with Al3+ to improve th
eir mechanical strength. Xylose was converted to xylitol using glucose
as cosubstrate for regeneration of NAD(P)H required in xylitol format
ion and for generation of maintenance energy. The stability of the rec
ombinant strains after 15 days of continuous operation was evaluated b
y XR activity and plasmid retention analyses. Under anaerobic conditio
ns the volumetric xylitol productivity increased with decreasing HRT w
ith both strains. With a recycling ratio of 10, volumetric productivit
ies as high as 3.44 and 5.80 g/L . h were obtained with the low XR str
ain at HRT 1.3 h and with the high XR strain at HRT 2.6 h, respectivel
y. However, the highest overall xylitol yields on xylose and on cosubs
trate were reached at higher HRTs. Lowering the xylose/cosubstrate rat
io from 1 to 0.5 increased the overall yield of xylitol on xylose, but
the productivity and the xylitol yield on cosubstrate decreased. Unde
r oxygen limited conditions the effect of the recycling ratio on produ
ction parameters was masked by other factors, such as an accumulation
of free cells in the bioreactor and severe genetic instability of the
high XR strain. Under anaerobic conditions the instability was less se
vere, causing a decrease in XR activity from 0.15 to 0.10 and from 3.1
8 to 1.49 U/mg with the low and high XR strains, respectively. At the
end of the fermentation, the fraction of plasmid bearing cells in the
beads was close to 100% for the low XR strain; however, it was signifi
cantly lower for the high XR strain, particularly for cells from the i
nterior of the beads. (C) 1996 John Wiley & Sons, Inc.