MISCELLA REFINING OF ISOPROPANOL EXTRACTED COTTONSEED OIL

Citation
Cf. Chau et al., MISCELLA REFINING OF ISOPROPANOL EXTRACTED COTTONSEED OIL, Journal of food lipids, 3(3), 1996, pp. 213-222
Citations number
16
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
10657258
Volume
3
Issue
3
Year of publication
1996
Pages
213 - 222
Database
ISI
SICI code
1065-7258(1996)3:3<213:MROIEC>2.0.ZU;2-5
Abstract
A technologically feasible cottonseed oil-isopropyl alcohol (IPA) misc ella refining process was developed to produce Prime Bleachable Summer Yellow (PBSY) quality cottonseed oil. Individual steps necessary to r efine cottonseed oil-IPA miscella were determined and improved The mis cella was first neutralized with 20 Baume (Be') caustic solution (50% excess) using a homogenizer. After centrifugation to remove soapstock, the two remaining liquid layers were separated and desolventized. The refined oils from bottom and top layers were then water washed using 12.5 and 20% hot water (w/w), respectively. Water washing efficiently recovered the oil from the top miscella layer and reduced soap and pho sphorus contents. The water washed and dried oil from the bottom and t op layers were treated with 0.5 and 4% (w/w) acid-activated bleaching clay, respectively. Good quality bleached oil was then obtained. Howev er, the quality of bleached oil produced from the bottom layer was bet ter than that of the top layer. Comparative experiments with both IPA and hexane miscellas shelved that quality of the refined oil from cott onseed oil-IPA miscella is as good as that produced from the cottonsee d oil-hexane miscella using the process developed in this study.