Ma. Ferrero et al., N-ACETYL-D-NEURAMINIC ACID LYASE GENERATES THE SIALIC-ACID FOR COLOMINIC ACID BIOSYNTHESIS IN ESCHERICHIA-COLI K1, Biochemical journal, 317, 1996, pp. 157-165
Colominic acid is a capsular homopolymer from Escherichia coli K1 comp
osed of alpha(2-8)-linked N-acetyl-D-neuraminic acid (NeuAc) residues.
Recently, we have described that NeuAc synthesis in this bacterium oc
curs through the action of NeuAc lyase (EC 4.1.3.3) [Rodriguez-Aparici
o, Ferrero and Reglero (1995) Biochem. J. 308, 501-505]. In the presen
t work we analysed and characterized this enzyme. E. coli K1 NeuAc lya
se is detected from the early logarithmic phase of growth, is induced
by NeuAc and is not repressed by glucose. The enzyme was purified to a
pparent homogeneity (312-fold) using two types of hydrophobic chromato
graphies (butyl-agarose and phenyl-Sepharose CL-4B), gel filtration on
Sephacryl S-200, and anion-exchange chromatography on DEAE-FPLC. The
pure enzyme, whose amino acid composition and N-terminal amino acid se
quence are also established, has a native molecular mass, estimated by
gel filtration, of 135 +/- 3 kDa, whereas its molecular mass in SDS/P
AGE was 33 +/- 1 kDa. The enzyme was able to synthesize and cleave Neu
Ac in a reversible reaction. The maximal rate of catalysis was achieve
d in 125 mM Tris/HCl buffer, pH 7.8, at 37 degrees C. Under these cond
itions, the K-m values calculated for N-acetyl-D-mannosamine and pyruv
ate (condensation direction), and NeuAc (hydrolysis direction) were 7.
7, 8.3 and 4.8 mM respectively. NeuAc synthesis by the pure enzyme was
activated by Ca2+ and inhibited by Mn2+ and NeuAc, whereas the enzyme
cleavage direction was inhibited by Ca2+, Mn2+ and pyruvate. The reac
tion products, NeuAc and pyruvate, and Ca2+ are able to regulate the d
irection of this enzyme (synthesis or cleavage of sialic acid) and, ac
cordingly, to modulate colominic acid biosynthesis.