Nutritional management is the cornerstone of treatment for dogs with h
epatobiliary disorders. Principal dietary objectives are the provision
of energy and nutrients to meet maintenance needs and provide for hep
atocyte regeneration, to support liver function and manage complicatio
ns of hepatic dysfunction, chiefly hepatic encephalopathy. These goals
can be achieved through the feeding of diet that is highly palatable
and digestible, has a high energy density, and a modified protein cont
ent. Other favourable characteristics include increased water and fat
soluble vitamins, increased zinc, controlled copper, restricted sodium
and inclusion of soluble and insoluble dietary fibre.