Objective. Due to the falling steel temperature in the steel ladle, th
e steel superheat in a continuous easter tundish has a minimum tempera
ture at the beginning of a cast, a maximum at around the midpoint of t
he cast, and a minimum again towards the end of the cast. The quality
criteria however require as constant a casting temperature as possible
. This makes it necessary to precisely adjust the temperature in the l
adle and to reduce the superheat in the tundish at the midpoint of the
cast. The aim of the steel shop trials was to achieve a constant supe
rheat in the tundish by cooling with iron-cored wires.