SENSORY ANALYSIS OF FOODS - A SHORT HISTORY AND OVERVIEW OF CURRENT METHODS

Authors
PORRETTA S MOSKOWITZ HR GOFMAN A
Citation
S. Porretta et al., SENSORY ANALYSIS OF FOODS - A SHORT HISTORY AND OVERVIEW OF CURRENT METHODS, Industrie alimentari, 1996, pp. 3
Citations number
28
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Year of publication
1996
Supplement
8
Database
ISI
SICI code
0019-901X(1996):<3:SAOF-A>2.0.ZU;2-#