An amino acid formula produced in Japan is not supplemented with bioti
n since biotin is not permitted as a food additive. Biotin deficiency
developed in an Ii-month-old Japanese infant who had been diagnosed as
a neonate with cow milk and soy bean allergy and fed with an amino ac
id formula and hypoallergenic rice processed by protease. Serum levels
of zinc, essential fatty acids and biotinidase were within the normal
range while that of biotin was below the normal range. Urinary 3-hydr
oxy-isovalerate and slightly elevated levels of plasma branched-chain
amino acids disappeared 1 week after oral supplementation with I mg: d
ay(-1) of biotin as did the symptoms of orificial skin lesions, lethar
gy, hypotonia and alopecia later. In summary, to prevent biotin defici
ency, biotin should be added to the Japanese amino acid formula.