We have studied the controlled release of proteins from poly(sucrose a
crylate) hydrogels. The hydrogels were prepared by a two-step procedur
e in which sucrose was first acylated to sucrose-1'-acrylate followed
by free radical polymerization. By adjusting the cross-link ratio and
initial monomer concentration, the swelling ratio of the hydrogel was
varied from five to 28. The mechanical strength of these hydrogels was
comparable to that of other hydrogels with approximately the same swe
lling ratio. Scanning electron micrographs and mesh size calculations
indicate that the hydrogel is macroporous, suggesting it may be suitab
le for a variety of biomedical applications. The release kinetics of P
-lactoglobulin, bovine serum albumin and gamma-globulin were studied a
s a function of initial monomer concentrations for the sucrose-based h
ydrogel. All of the release profiles were characterized by an initial
burst of protein in the first 25 h followed by a long period of sustai
ned release (> 500 h). The magnitude of the initial burst was reduced
by increasing the initial monomer concentration and by increasing the
molecular weight of the protein. A quantitative model based on the het
erogeneous nature of the hydrogel was developed to explain the observe
d release kinetics. (C) 1996 Elsevier Science Limited