C. Wynter et al., A NOVEL THERMOSTABLE DEXTRANASE FROM A THERMOANAEROBACTER SPECIES CULTURED FROM THE GEOTHERMAL WATERS OF THE GREAT ARTESIAN BASIN OF AUSTRALIA, FEMS microbiology letters, 140(2-3), 1996, pp. 271-276
A Gram-negative sporulating thermophilic anaerobe, designated AB11Ad,
was isolated from the heated waters of the Great Artesian Basin of Aus
tralia. It grew on a variety of carbohydrates including glucose, starc
h, and dextran and produced a thermostable and thermoactive extracellu
lar endo-dextranase. The enzyme was produced more actively under pH co
ntrolled continuous culture conditions than under batch conditions. Am
monium sulfate precipitated crude dextranase exhibited a temperature o
ptimum of 70 degrees C and a pH optimum between 5 and 6. The half life
was similar to 6.5 h at 75 degrees C and 2 h at 80 degrees C at pH 5.
0 and in the absence of added dextran. 16S rRNA sequence analysis indi
cated that isolate AB11Ad was a member of the genus Thermoanaerobacter
.