Lw. Fu et al., HYPOXIA DOES NOT DIRECTLY STIMULATE ISCHEMICALLY SENSITIVE ABDOMINAL VISCERAL AFFERENTS DURING ISCHEMIA, American journal of physiology. Heart and circulatory physiology, 40(1), 1996, pp. 261-266
Abdominal ischemia activates ischemically sensitive sympathetic viscer
al afferents and evokes reflex excitation of the cardiovascular system
. These afferents respond to ischemic metabolites, including lactic ac
id, bradykinin, prostaglandins, and reactive oxygen species. Severe hy
poxemia also has been shown to activate these afferents. It is not kno
wn, however, if the regional tissue hypoxia induced by abdominal ische
mia directly or indirectly activates ischemically sensitive visceral a
fferents. To determine the role of tissue hypoxia in activation of isc
hemically sensitive abdominal afferents, continuous single-unit activi
ty of ischemically sensitive abdominal sympathetic C-fiber afferents (
conduction velocity = 0.51-1.48 m/s) and regional tissue Po-2, measure
d by a polarographic oxygen electrode in the porta hepatis, duodenum,
or pancreas, were recorded simultaneously in anesthetized cats before
and during 10-15 min of ischemia. Abdominal ischemia rapidly decreased
regional tissue PO2 from 161 +/- 10 to 8 +/- 2 mmHg (P < 0.01) within
an interval of 136 +/- 12 s. By contrast after longer latency (399 +/
- 24 s, P < 0.01 vs. PO2 interval), the activity of these afferents in
creased from 0.06 +/- 0.01 to 0.33 +/- 0.07 imp/s (P < 0.01). Furtherm
ore, the activity of ischemically sensitive afferents gradually increa
sed throughout ischemia with peak activity (0.68 +/- 0.14 imp/s) occur
ring at 600 +/- 39 s, although tissue PO2 remained constant. There was
no correlation between the changes of tissue Pot and discharge activi
ty of these afferents (r = -0.428, P = 0.144). These data suggest that
tissue hypoxia induced by abdominal ischemia is not directly responsi
ble for activation of ischemically sensitive sympathetic visceral affe
rents but likely acts in an indirect fashion by promoting formation of
other metabolic products capable of activating these nerve endings.