NUTRITION AND FEEDING OF OSTRICHES

Citation
De. Ullrey et Me. Allen, NUTRITION AND FEEDING OF OSTRICHES, Animal feed science and technology, 59(1-3), 1996, pp. 27-36
Citations number
30
Categorie Soggetti
Agriculture Dairy & AnumalScience
ISSN journal
03778401
Volume
59
Issue
1-3
Year of publication
1996
Pages
27 - 36
Database
ISI
SICI code
0377-8401(1996)59:1-3<27:NAFOO>2.0.ZU;2-7
Abstract
Dietary habits in the wild and gastrointestinal anatomy and function h ave established that the ostrich is an herbivore. Ostriches are not tu rkeys, but turkeys may be the best avian model we have from which to p redict the ostrich's nutrient needs. To minimize leg abnormalities in ostrich chicks, it may be helpful to restrict weight gain by limiting dietary protein concentrations below those recommended for starting tu rkeys and by using higher fiber diets. Non-slip surfaces and exercise also are very important. Egg production by ostriches laying a normal a nnual clutch does not significantly increase the dietary calcium requi rement, When egg production is forced by continually removing eggs, ca lcium requirements should be met by dietary concentrations of 16 g kg( -1). Alternatively, ad libitum access to granulated calcium carbonate or oyster shell could be provided. Until the nutrient requirements of ostriches are better understood, toes and ostrich farmers with small f locks may find a single life-cycle diet is a rational means to meet nu trient needs and keep feed fresh.