INHIBITION OF H-CEREVISIAE BY INSOLUBLE METAL PHOSPHATES AND PROTECTION BY CALCIUM AND MAGNESIUM - INHIBITORY EFFECTS A RESULT OF SOLUBLE METAL-CATIONS( EFFLUX FROM SACCHAROMYCES)
Vi. Karamushka et al., INHIBITION OF H-CEREVISIAE BY INSOLUBLE METAL PHOSPHATES AND PROTECTION BY CALCIUM AND MAGNESIUM - INHIBITORY EFFECTS A RESULT OF SOLUBLE METAL-CATIONS( EFFLUX FROM SACCHAROMYCES), Mycological research, 100, 1996, pp. 707-713
Insoluble metal phosphates were capable of inhibitory effects on plasm
a membrane H+-ATPase-mediated glucose-dependent H+ efflux from Sacchar
omyces cerevisiae. The relative toxicities of the different compounds
used was Zn > Co which was the same order as that obtained for soluble
chlorides of these metals, although the toxicity of the latter was ma
nifest at lowe; concentrations. Inhibitory effects of the metal phosph
ates were dependent on the amount in suspension and increased with inc
reasing preincubation time. The inhibitory effect of toxic metal compo
unds on glucose-dependent H+ efflux could be reduced or prevented by t
he addition of chlorides of calcium and magnesium, calcium being more
effective than magnesium. The relative protective effects of Ca and Mg
were similar for both soluble and insoluble compounds, and Ca could n
eutralize the influence of both cobalt and zinc phosphates. Although t
oxic effects could result from the solubilization of the insoluble met
al phosphate compounds as a result of H+ efflux, releasing potentially
toxic metal cations, there was no difference in the amount of metal c
ations released whether glucose was present or absent from the treatme
nts. In addition, it was found that significant concentrations of solu
ble Co2+ and Zn2+ were released into metal phosphate suspensions in th
e absence or presence of cells with equilibrium concentrations in cell
free suspensions (attained after 10-20 min) being about 60 mu M for Z
n-3(PO4)(2) and about 65 mu M for Co-3(PO4)(2). In the presence of cel
ls, a lower equilibrium concentration was attained in the presence of
Zn, probably due to uptake by glucose-dependent and -independent proce
sses. Such uptake was not observed for released Co2+ and could account
for the higher toxicity of zinc phosphate compared to cobalt phosphat
e. Although some direct interactions with the insoluble phosphates mus
t have been involved in overall inhibitory effects, it is concluded th
at a significant proportion of toxic effects resulted from free metal
cations in solution, with protective effects of Ca and Mg resulting fr
om competitive and stabilizing interactions at the cell surface.