THE EFFECT OF ELEVATED [CO2] ON GROWTH AND PHOTOSYNTHESIS OF 2 EUCALYPTUS SPECIES EXPOSED TO HIGH-TEMPERATURES AND WATER DEFICITS

Authors
Citation
Js. Roden et Mc. Ball, THE EFFECT OF ELEVATED [CO2] ON GROWTH AND PHOTOSYNTHESIS OF 2 EUCALYPTUS SPECIES EXPOSED TO HIGH-TEMPERATURES AND WATER DEFICITS, Plant physiology, 111(3), 1996, pp. 909-919
Citations number
48
Categorie Soggetti
Plant Sciences
Journal title
ISSN journal
00320889
Volume
111
Issue
3
Year of publication
1996
Pages
909 - 919
Database
ISI
SICI code
0032-0889(1996)111:3<909:TEOE[O>2.0.ZU;2-D
Abstract
Two species of eucalyptus (Eucalyptus macrorhyncha and Eucalyptus ross ii) were grown for 8 weeks in either ambient (350 mu L L(-1)) or eleva ted (700 mu L L(-1)) CO2 concentrations, either well watered or withou t water additions, and subjected to a daily, 3-h high-temperature (45 degrees C, maximum) and high-light (1250 mu mol photons m(-2) s(-1), m aximum) stress period. Water-stressed seedlings of E. macrorhyncha had higher leaf water potentials when grown in elevated [CO2]. Growth ana lysis indicated that increased [CO2] may allow eucalyptus species to p erform better during conditions of low soil moisture. A down-regulatio n of photosynthetic capacity was observed for seedlings grown in eleva ted [CO2] when well watered but not when water stressed. Well-watered seedlings grown in elevated [CO2] had lower quantum efficiencies as me asured by chlorophyll fluorescence (the ratio of variable to maximal c hlorophyll fluorescence [F-v/F-m]) than seedlings grown in ambient [CO 2] during the high-temperature stress period. However, no significant differences in F-v/F-m were observed between CO2 treatments when water was withheld. The reductions in dark-adapted F-v/F-m for plants grown in elevated [CO2] were not well correlated with increased xanthophyll cycle photoprotection. However, reductions in the F-v/F-m were correl ated with increased levels of nonstructural carbohydrates. The reducti on in quantum efficiencies for plants grown in elevated [CO2] is discu ssed in the context of feedback inhibition of electron transport assoc iated with starch accumulation and variation in sink strength.