I. Quinkal et al., THE INFLUENCE OF CONSERVED AROMATIC RESIDUES ON THE ELECTRON-TRANSFERREACTIVITY OF 2[4FE-4S] FERREDOXINS, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1295(2), 1996, pp. 201-208
The detailed mechanism used by [4Fe-4S] ferredoxins to exchange electr
ons is not known. The importance of two highly conserved aromatic resi
dues, each located close to one cluster of 2[4Fe-4S] ferredoxins has b
een probed by site-directed mutagenesis of Clostridium pasteurianum fe
rredoxin. All generated variants are less stable than the native prote
in and only hydrophobic residues can replace one of the two conserved
aromatic residues. With leucine substituting both aromatics, Clostridi
um pasteurianum ferredoxin cannot even be completely purified because
of its deleterious instability. The reduction potentials of Clostridiu
m pasteurianum ferredoxin variants do not depend on the presence of ar
omatic residues near the clusters. However, the ferredoxin from Entamo
eba histolytica which is naturally devoid of aromatic residues display
s a reduction potential nearly 60 mV less negative than that of Clostr
idium pasteurianum ferredoxin. The rate constants for the oxidation of
the reduced ferredoxins by the inorganic complexes hexaamine-cobalt(I
II) chloride and sodium ethylenediaminetetra-acetatecobaltate(III) are
similar. This implies that electron transfer from the clusters of the
se molecules is not mediated by the conserved aromatic residues. These
residues rather appear to be involved in maintaining the overall stab
ility of ferredoxins.