SORPTION ISOTHERMS OF CORN - STUDY OF MATHEMATICAL-MODELS

Authors
BOENTE G GONZALEZ HHL MARTINEZ E POLLIO ML RESNIK SL
Citation
G. Boente et al., SORPTION ISOTHERMS OF CORN - STUDY OF MATHEMATICAL-MODELS, Journal of food engineering, 29(1), 1996, pp. 115-128
Citations number
29
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
Journal of food engineering → ACNP
ISSN journal
02608774
Volume
29
Issue
1
Year of publication
1996
Pages
115 - 128
Database
ISI
SICI code
0260-8774(1996)29:1<115:SIOC-S>2.0.ZU;2-P
Abstract
In this paper statistical methodology is used to determine similar gro ups of Argentine maize varieties and to model the behaviour of the moi sture content as a function of the water activity. Different equations proposed in the literature are studied and a common mathematical mode l is obtained for all varieties whatever the adequacy criteria conside red. The use of the goodness of fit criteria is also discussed. Copyri ght (C) 1996 Elsevier Science Limited.