Using carboxypeptidase Y in Saccharomyces cerevisiae as a model system
, the in vivo relationship between protein folding and N-glycosylation
was studied. Seven new sites for N-glycosylation were introduced at p
ositions buried in the folded protein structure. The level of glycosyl
ation of such new acceptor sites was analysed by pulse-labelling under
two sets of conditions that are known to reduce the rate of folding:
(i) addition of dithiothreitol to the growth medium and (ii) introduct
ion of deletions in the propeptide. A variety of effects was observed,
depending on the position of the new acceptor sites. In some cases, a
ll the newly synthesized mutant protein was modified at the novel site
while in others no modification took place. In the most interesting c
ategory of mutants, the level of glycosylation vas dependent on the co
nditions for folding. This shows that folding and glycosylation reacti
ons can compete in vivo and that glycosylation does not necessarily pr
ecede folding. The approach described may be generally applicable for
the analysis of protein folding in vivo.