Sa. Mabury et Dg. Crosby, PESTICIDE REACTIVITY TOWARD HYDROXYL AND ITS RELATIONSHIP TO FIELD PERSISTENCE, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1920-1924
To estimate the reactivity of organic pesticides toward hydroxyl, a st
andard competitor, p-nitroso-N,N-dimethylaniline (PNDA), competes with
a particular compound for the radicals produced by the photolysis of
hydrogen peroxide. The rate at which the pesticide competes with PNDA
for hydroxyl determines its reactivity. Of 10 pesticides tested, carba
ryl was the most reactive, carbofuran and MCPA wee of intermediate rea
ctivity, and hexazinone was one of the least reactive. Experiments in
irradiated field water, both in the laboratory and in sunlit rice padd
ies, showed that pesticide dissipation rates followed the order of rea
ctivity with hydroxyl radical.