LOCALIZATION OF POTENTIAL TRANSGLUTAMINASE CROSS-LINKING SITES IN BOVINE CASEINS

Citation
Bm. Christensen et al., LOCALIZATION OF POTENTIAL TRANSGLUTAMINASE CROSS-LINKING SITES IN BOVINE CASEINS, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1943-1947
Citations number
28
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
44
Issue
7
Year of publication
1996
Pages
1943 - 1947
Database
ISI
SICI code
0021-8561(1996)44:7<1943:LOPTCS>2.0.ZU;2-L
Abstract
Transglutaminase acyl donor sites in the four individual bovine casein s were determined. Purified caseins labeled with a radioactive site-sp ecific probe in a guinea pig liver transglutaminase-catalyzed reaction were subjected to enzymatic digestion followed by reversed-phase HPLC separation of the resulting peptides. By a combination of sequence an d mass spectrometric analysis of the major radioactive fractions, the following TG-reactive glutamine residues were found: alpha(s1)-casein, Gln13, Gln108, Gln130, and Gln140; alpha(s2)-casein, Gln79, Gln169, G ln185, and Gln187; beta-casein, Gln54, Gln56, Gln72, Gln79, and Gln182 ; kappa-casein, Gln29, Gln45, Gln114, and Gln163. In addition, an intr a- or intermolecular cross-link between Gln45 and each of two adjacent lysine residues, Lys21 and Lys24 in monomeric kappa-casein, was ident ified.