P. Myers et al., PHENOTYPIC PLASTICITY IN SKULL AND DENTAL MORPHOLOGY IN THE PRAIRIE DEER MOUSE (PEROMYSCUS-MANICULATUS BAIRDII), Journal of morphology, 229(2), 1996, pp. 229-237
Morphologists and systematists have long suspected that dietary consis
tency can affect skull and dental form in mammals. We examined plastic
ity of skull shape and tooth morphology in prairie deer mice (Peromysc
us maniculatus bairdii) by feeding mice diets that differed in consist
ency but not nutritional quality. Shape differences were analyzed qual
itatively and quantitatively, using both landmark-based morphometrics
and traditional distance measurements. Mice fed a gruel made of labora
tory chow soaked in water differed from those fed hard blocks of chow
by a slight anterior shift in the incisor tips, a narrowed zygomatic p
late, a reduction in size of the masseteric tubercles, an overall decr
ease in skull size in lateral view, and an increase in overall size in
ventral view. Disparities between our results and previous studies ma
y be due to the differences in behavior between the inbred, relatively
inactive laboratory strains commonly used in experimental studies and
the outbred, constantly active species used here. Also, in contrast t
o previous studies, the statistical analysis employed here took into a
ccount both family relationships of the animals and the large number o
f statistical comparisons performed. Failure to consider these factors
would have resulted in an exaggerated estimate of the effects of diet
on skull form and may taint other studies that have explored the same
aspects of plasticity. (C) 1996 Wiley-Liss, Inc.