R. Vanree et al., ASTHMA AFTER CONSUMPTION OF SNAILS IN HOUSE-DUST-MITE-ALLERGIC PATIENTS - A CASE OF IGE CROSS-REACTIVITY, Allergy, 51(6), 1996, pp. 387-393
A group of 28 patients from Italy was studied who had asthma after con
sumption of snail. All patients also had asthma and/or rhinitis caused
by house-dust mite. RAST analyses confirmed the combined sensitizatio
n to snail and mite. In a few sera, IgE antibodies reactive with other
foods of invertebrate origin (mussel and shrimp) were detected. RAST
inhibition showed that most IgE antibodies against snail were cross-re
active with house-dust mite. In contrast, the mite RAST was not signif
icantly inhibited by snail. This indicates that house-dust mite was th
e sensitizing agent. Immunoblot analyses revealed multiple bands in sn
ail extract recognized by IgE. In contrast to what has been described
for crossreactivity between shrimp and mite, tropomyosin played only a
minor role as a cross-reactive allergen In these patients. The observ
ations in this study indicate that snail consumption can cause severe
asthmatic symptoms in house-dust-mite-allergic patients. It might, the
refore, be advisable to screen mite-allergic asthma patients for aller
gy to snail and other invertebrate animal foods.