F. Schwagele et al., COMPARATIVE-STUDIES OF PYRUVATE-KINASE FROM PSE AND NORMAL PIG MUSCLES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 14-20
A fast breakdown of glycogen is observed in muscles of stress-suscepti
ble pigs leading to pale, soft and exudative (PSE) meat. We report a c
omparative study of pyruvate kinase from muscles of normal and PSE-pro
ne pigs. Compared with the enzyme from normal muscle; pyruvate kinase
isolated from PSE muscle shows a five times lower Michaelis constant,
K-m, for phosphoenol pyruvate and a more than ten times higher k(cat)/
K-m value. The pH dependency of the enzymatic activity is shift-ed to
more acidic values for pyruvate kinase from PSE muscles. According to
isoelectric focusing, pyruvate kinase from PSE muscle consist of three
isoforms, while only two isoforms are detectable in pyruvate kinase p
reparations from normal pigs. The various isoforms were isolated by pr
eparative isoelectric focusing and their steady-stale properties were
compared. Isoform 3, which, is found only in PSE muscle, shows a 10-fo
ld higher specific activity, a 30-fold lower K-m value and a 100-fold
increased k(cat)/K-m value for phosphoenol pyruvate as compared to iso
form 1. The presence of isoform 3 in PSE muscle appears to be responsi
ble for the high activity of this enzyme under the more acidic conditi
ons prevailing in PSE muscle. In vitro phosphorylation and dephosphory
lation experiments using total enzyme and purified isoenzyme 1 suggest
that isoforms 2 and 3 arise from isoform I by phosphorylation. Thus p
rotein phosphorylation seems to be responsible for the shift in activi
ty of pyruvate kinase, a key enzyme of glycolysis, under the acidic co
nditions of PSE muscles.