LIMITS OF THE MICROBIOLOGICAL CONTROL ON FINISHED PRODUCTS, A POINT IN FAVOR OF HACCP IN FOOD-INDUSTRIES

Authors
MOSCARELLA F
Citation
F. Moscarella, LIMITS OF THE MICROBIOLOGICAL CONTROL ON FINISHED PRODUCTS, A POINT IN FAVOR OF HACCP IN FOOD-INDUSTRIES, Industrie alimentari, 35(348), 1996, pp. 507-509
Citations number
6
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
35
Issue
348
Year of publication
1996
Pages
507 - 509
Database
ISI
SICI code
0019-901X(1996)35:348<507:LOTMCO>2.0.ZU;2-5