Gc. Gong et al., CHEMICAL HYDROGRAPHY AND CHLOROPHYLL-A DISTRIBUTION IN THE EAST-CHINA-SEA IN SUMMER - IMPLICATIONS IN NUTRIENT DYNAMICS, Continental shelf research, 16(12), 1996, pp. 1561-1590
A survey of the chemical hydrography and Chi a distribution in the mid
dle and outer shelves of the East China Sea was carried out in July 19
92. Very high standing stock of Chi a (30-110 mg m(-2)) and supersatur
ation of oxygen (up to 130%) were observed in the plume of the Changji
ang Diluted Water, which was enriched in nitrate and silicate but depl
eted in phosphate. Beneath the plume, a strong depletion in oxygen and
an accompanied enrichment in nitrate as well as phosphate were eviden
t. The rich phosphate in the subsurface water may have been crucial in
supporting the rapid phytoplankton growth in the overlying water. The
Taiwan Current Warm Water (TCWW) occupied most of the shelf to the so
uth and to the east of the plume. The negative relationships between n
itrate and temperature suggest that the nutrient-laden Kuroshio Subsur
face Water from the slope was the main source of nutrients for the TCW
W. The input of the slope water to the shelf was probably facilitated
by countercurrents associated with the Kuroshio upwelling northeast of
Taiwan and the mesoscale eddy at the shelf-break east of the Changjia
ng river mouth. Yet another source of nutrients for the TCWW was revea
led by the positive deviations from the mixing trend. These nutrients
that may have originated from local remineralization accounted for up
to 30% of the total nutrients in the bottom water on the middle shelf.
Compared with the Changjiang river plume, the TCWW was relatively poo
r in Chi a, except in the upwelling region off northern Taiwan where v
ertical mixing was strong. The nutrients in the subsurface layer of th
e TCWW further away from Taiwan were generally not available for phyto
plankton uptake in the euphotic zone in summer. However, the reserved
nutrients could have supported a phytoplankton bloom subsequent to str
ong vertical mixing. Copyright (C) 1996 Elsevier Science Ltd.