Ph. Janssen et al., SODIUM-DEPENDENT SUCCINATE DECARBOXYLATION BY A NEW ANAEROBIC BACTERIUM BELONGING TO THE GENUS PEPTOSTREPTOCOCCUS, Antonie van Leeuwenhoek, 70(1), 1996, pp. 11-20
An anaerobic bacterium was isolated from a polluted sediment, with suc
cinate and yeast extract as carbon and energy sources. The new strain
was Gram-positive, the cells were coccal shaped, the mol% G+C content
of the genomic DNA was 29, and the peptidoglycan was of the L-ornithin
e-D-glutamic acid type. Comparative sequence analysis of the 16S rRNA
gene showed the new strain to belong to the genus Peptostreptococcus.
Succinate, fumarate, pyruvate, 3-hydroxybutyrate and lysine supported
growth. Succinate was degraded to propionate and presumably CO2, with
a stoichiometric cell yield. Key enzymes of the methylmalonyl-CoA deca
rboxylase pathway were present. The methylmalonyl-CoA decarboxylase ac
tivity was avidin-sensitive and sodium dependent, and about 5 mM Na+ w
as required for maximal activity. Whole cells, however, required at le
ast 50 mM sodium for maximal succinate decarboxylation activity and to
support the maximum growth rate. Sodium-dependent energy conservation
coupled to succinate decarboxylation is shown for the first time to o
ccur in a bacterium belonging to the group of Gram-positive bacteria c
ontaining the peptostreptococci and their relatives.