P. Gallo et al., PESTICIDE-RESIDUES MONITORING IN ANIMAL F OOD - RESULTS AND REMARKS OVER THE YEARS 1990-1994, Industrie alimentari, 35(346), 1996, pp. 253-257
This work reports the results of the analytical determination of organ
ochlorine and organo-phosphorated pesticide residues in meat and anima
l derived food during the years 1990-1994. We present some considerati
ons about the contamination levels and the detection Frequency of anal
ytes in each class of samples.