EFFECT OF DIETARY SUPPLEMENTATION OF TOCOTRIENOLS AND TOCOPHEROLS ON SERUM-LIPIDS IN THE HAMSTER

Authors
Citation
Ht. Khor et Dy. Chieng, EFFECT OF DIETARY SUPPLEMENTATION OF TOCOTRIENOLS AND TOCOPHEROLS ON SERUM-LIPIDS IN THE HAMSTER, Nutrition research, 16(8), 1996, pp. 1393-1401
Citations number
30
Categorie Soggetti
Nutrition & Dietetics
Journal title
ISSN journal
02715317
Volume
16
Issue
8
Year of publication
1996
Pages
1393 - 1401
Database
ISI
SICI code
0271-5317(1996)16:8<1393:EODSOT>2.0.ZU;2-T
Abstract
Male Syrian Golden hamsters were fed on semi-synthetic diets containin g palm olein triglycerides (POTG) as the source of dietary lipid. The POTG isolated from commercial palm olein were supplemented with 72 ppm of tocopherols (T) or 162 or 1000 ppm of tocotrienols (T3) isolated f rom palm fatty acid distillate for 45 days. The animals grew well and healthy. There were no significant difference in body weight gains. At the end of the experiments, the hamsters were fasted overnight and bl ood was taken by cardiac puncture. Serum was prepared by centrifugatio n at room temperature. Blood lipids were assayed by Sigma enzyme kits and serum vitamin E levels were analyzed by normal phase HPLC with a f luorescent detector. Our results show that supplementation of POTG wit h 72 ppm of tocopherols (POTG-T) raised the serum TC, LDL-C, HDL-C lev els and lowered the serum TG level as compared to that of the POTG but the differences were not statistically significant. Supplementation o f POTG with 162 ppm of tocotrienols (POTG-T3L) lowered the serum TC le vel significantly (P<0.05), but it did not significantly lower the LDL -C, HDL-C and serum TG levels as compared with the POTG group. Supplem entation of POTG with higher amounts of tocotrienols i.e. 1000 ppm did not result in further reduction in serum TC, LDL-C, HDL-C and TG leve ls as compared to the POTG-T3L group; on the contrary, the POTG-T3H gr oup raised LDL-C level significantly when compared to the POTG-T3L gro up. Analysis of the serum and liver vitamin E levels show that alpha-T was the main vitamin E in the serum and liver irrespective of whether tocopherols or tocotrienols were supplemented to the oils. Small amou nts of tocotrienols appeared in the serum and liver only when tocotrie nols were supplemented at high level, 1000 ppm. These results indicate that tocotrienols possess hypo-cholesterolemic effect and tocopherols may have slight hypercholesterolemic effect in the hamster. Supplemen tation with high level of tocotrienols did not increase the hypocholes terolemic effect of the tocotrienols.