The diet of wild herbivorous iguanas consists primarily of plant mater
ial, of which foliage is the principal component. Herbivorous iguanas
use hindgut fermentation to digest this material, which is broken down
by the action of microbial organisms in the colon. Microbial fermenta
tion is temperature dependent and operates efficiently when lizards at
tain high body temperatures (35-37 degrees C), To be maintained succes
sfully in captivity herbivorous lizards rt quire highly specialised di
ets, lighting and temperature regimes. Jersey Wildlife Presentation Tr
ust (JWPT) has maintained herbivorous iguanas since 1977, and currentl
y keeps two species, the rhinoceros iguana Cyclura cornuta cornuta and
Lesser Antilles iguana Iguana delicatissima. Although apparently heal
thy, neither species has bred well (JWPT acquired both I. delicatissim
a when they were juveniles). Because of this, along with the possibili
ty of JWPT maintaining the rarer Jamaican iguana C. collei, a review o
f maintenance regimes, with particular emphasis on nutrition and light
ing, was undertaken. This included a literature review of the dietary
and lighting requirements for herbivorous iguanas, encompassing studie
s both from the wild and captivity, as well as a survey of the current
capture management regimes used by the major institutions that hold t
hese genera.