MICROWAVE DISTILLATION-SOLID PHASE ADSORBENT TRAPPING DEVICE FOR THE DETERMINATION OF OFF-FLAVORS, GEOSMIN AND METHYLISOBORNEOL, IN CATFISHTISSUE BELOW THEIR REJECTION LEVELS
Ed. Conte et al., MICROWAVE DISTILLATION-SOLID PHASE ADSORBENT TRAPPING DEVICE FOR THE DETERMINATION OF OFF-FLAVORS, GEOSMIN AND METHYLISOBORNEOL, IN CATFISHTISSUE BELOW THEIR REJECTION LEVELS, Analytical chemistry, 68(15), 1996, pp. 2713-2716
Described is a rapid microwave-mediated steam distillation device for
determining two predominant off-flavor compounds, geosmin and methylis
oborneol, in catfish tissue. A microwave on-time of 10 min is needed t
o efficiently remove these off-flavor compounds from the sample matrix
and trap them on a solid phase adsorbent, A minimal amount of organic
solvent is used to elute the trapped compounds. The extract is then a
nalyzed by gas chromatography with ion trap detection in the selective
ion storage mode. Detection limits in the sub-parts-per-billion range
are obtained with this method.