THE SENSORY PERCEPTION OF TEXTURE AND MOUTHFEEL

Texture and mouthfeel are fundamental sensory properties of foods and beverages. The formulation of specific textures and mouthfeels has bee n very challenging for product developers and manufacturers. This is d ue to the limited understanding of the physiology of texture and mouth feel perception, and of consumer preferences for tactile and kinesthet ic characteristics. This article provides an update on the latest adva nces in the understanding of oral texture and mouthfeel perception.