FOOD-DEPRIVATION MODIFIES FATTY-ACID PARTITIONING AND BETA-OXIDATION CAPACITY IN RAT-LIVER

The involvement of lipids under starvation conditions in the shift fro m the phase of protein sparing (phase II) to the phase of increased pr otein breakdown (phase III) has been investigated. plasma and liver we re sampled from fed and unfed rats at two distinct stages which were c haracterized according to the changes in specific loss in daily body m ass and nitrogen excretion. In the two groups of food-deprived rats co rresponding to phases II and III, the liver concentration of triglycer ides (mu mol/g) was significantly lower, that of cholesterol significa ntly higher and that of the other lipid classes was moderately affecte d compared with concentrations in fed rats. Hepatic phospholipids had significantly higher concentrations (mol/100 mol) of 22:6(n-3) in food -deprived rats than in fed rats. Triglycerides had significantly highe r concentrations of stearic and arachidonic acids in livers of both gr oups of food-deprived rats compared with fed rats. The total activity of carnitine palmitoyl transferase [mmol/(min . liver)] was 48% higher in rats studied at the end of phase II than in fed rats but was simil ar in fed rats and in rats studied at the beginning of phase III. The total activity of fatty acyl-CoA oxidase was 73% lower only in rats st udied at the beginning of phase III when compared with fed Fats. Our r esults indicate that during food deprivation the change in the rate of protein utilization is associated with important qualitative and quan titative alterations of hepatic lipids and oxidative capacity of fatty acids. These modifications appear to be related to the change from a preferential use of lipids to a preferential utilization of proteins.