HYDROGEN-SULFIDE REACTIVITY WITH THIOLS IN THE PRESENCE OF COPPER(II)IN HYDROALCOHOLIC SOLUTIONS COGNAC BRANDIES - FORMATION OF SYMMETRICAL AND UNSYMMETRICAL DIALKYL TRISULFIDES

Citation
M. Nedjma et N. Hoffmann, HYDROGEN-SULFIDE REACTIVITY WITH THIOLS IN THE PRESENCE OF COPPER(II)IN HYDROALCOHOLIC SOLUTIONS COGNAC BRANDIES - FORMATION OF SYMMETRICAL AND UNSYMMETRICAL DIALKYL TRISULFIDES, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3935-3938
Citations number
25
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
44
Issue
12
Year of publication
1996
Pages
3935 - 3938
Database
ISI
SICI code
0021-8561(1996)44:12<3935:HRWTIT>2.0.ZU;2-M
Abstract
In the presence of copper(II), hydrogen sulfide reacts with thiols (me thanethiol and ethanethiol) to yield symmetrical or unsymmetrical tris ulfides (dimethyl trisulfide, diethyl trisulfide, and ethyl methyl tri sulfide). In alcoholic beverages, these compounds are known for their nauseous character reminiscent of onion smell, and for their low detec tion levels (dimethyl trisulfide: 0.1 mu g/L). A mechanism for trisulf ide formation is proposed that involves a two-step redox reaction.