HYDROGEN-SULFIDE REACTIVITY WITH THIOLS IN THE PRESENCE OF COPPER(II)IN HYDROALCOHOLIC SOLUTIONS COGNAC BRANDIES - FORMATION OF SYMMETRICAL AND UNSYMMETRICAL DIALKYL TRISULFIDES
M. Nedjma et N. Hoffmann, HYDROGEN-SULFIDE REACTIVITY WITH THIOLS IN THE PRESENCE OF COPPER(II)IN HYDROALCOHOLIC SOLUTIONS COGNAC BRANDIES - FORMATION OF SYMMETRICAL AND UNSYMMETRICAL DIALKYL TRISULFIDES, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3935-3938
In the presence of copper(II), hydrogen sulfide reacts with thiols (me
thanethiol and ethanethiol) to yield symmetrical or unsymmetrical tris
ulfides (dimethyl trisulfide, diethyl trisulfide, and ethyl methyl tri
sulfide). In alcoholic beverages, these compounds are known for their
nauseous character reminiscent of onion smell, and for their low detec
tion levels (dimethyl trisulfide: 0.1 mu g/L). A mechanism for trisulf
ide formation is proposed that involves a two-step redox reaction.