GC MS EVALUATION OF COMPOUNDS IN DRY AND CONDITIONED STRIGA SPECIES SEEDS/

Citation
Jk. Rugutt et al., GC MS EVALUATION OF COMPOUNDS IN DRY AND CONDITIONED STRIGA SPECIES SEEDS/, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3977-3982
Citations number
38
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
44
Issue
12
Year of publication
1996
Pages
3977 - 3982
Database
ISI
SICI code
0021-8561(1996)44:12<3977:GMEOCI>2.0.ZU;2-M
Abstract
We have analyzed the dichloromethane (CH2Cl2) extracts of seeds of dry and conditioned Striga hermonthica (Del.) Benth., S. aspera (Willd.) Benth., and S. gesnerioides (Willd.) Vatke by means of gas chromatogra phy (GC) coupled to mass spectrometry(MS). Sixteen compounds were iden tified on the basis of their mass spectra and their retention indices. All Striga spp. extracts contained tetradecanoic acid, cis,cis-9,12-o ctadecadienoic acid, cis-9-octadecenoic acid, and sitosterol. Also, 2, 6-dimethoxy-p-benzoquinone (2,6-DMBQ) and several long chain aldehydes and n-hydrocarbons were detected in some of the extracts. The nature of the chemical changes induced by seed conditioning is discussed.