Jk. Rugutt et al., GC MS EVALUATION OF COMPOUNDS IN DRY AND CONDITIONED STRIGA SPECIES SEEDS/, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3977-3982
We have analyzed the dichloromethane (CH2Cl2) extracts of seeds of dry
and conditioned Striga hermonthica (Del.) Benth., S. aspera (Willd.)
Benth., and S. gesnerioides (Willd.) Vatke by means of gas chromatogra
phy (GC) coupled to mass spectrometry(MS). Sixteen compounds were iden
tified on the basis of their mass spectra and their retention indices.
All Striga spp. extracts contained tetradecanoic acid, cis,cis-9,12-o
ctadecadienoic acid, cis-9-octadecenoic acid, and sitosterol. Also, 2,
6-dimethoxy-p-benzoquinone (2,6-DMBQ) and several long chain aldehydes
and n-hydrocarbons were detected in some of the extracts. The nature
of the chemical changes induced by seed conditioning is discussed.