The endemic occurrence of favism in certain Mediterranean regions prov
ided an investigative opportunity for testing in vivo the validity of
claims as to the role of catalase in protecting human erythrocytes aga
inst peroxidative injury, Reduced activity of catalase was found in th
e erythrocytes of six bays who were deficient in erythrocytic glucose-
6-phosphate dehydrogenase (G6PD) and who were studied while suffering
hemolysis after ingesting fava beans, Activity of catalase was further
reduced when their red blood cells were incubated with aminotriazole.
In contrast, minimal reduction of catalase activity was found, both w
ith and without incubation with aminotriazole, in erythrocytes of a G6
PD-deficient boy who had ingested fava beans 7 days earlier and in ery
throcytes of seven G6PD-deficient men with a past history of favism. T
hese results confirmed earlier studies in vitro indicating that catala
se is a major disposer of hydrogen peroxide in human erythrocytes and,
like the glutathione peroxidase/reductase pathway, is dependent on th
e availability of reduced nicotinamide adenine dinucleotide phosphate
(NADPH). The effect of divicine on purified catalase and on the catala
se of intact G6PD-deficient erythrocytes was similar to the previously
demonstrated effect on catalase of a known system for generating hydr
ogen peroxide, This effect of divicine strengthens earlier arguments t
hat divicine is the toxic peroxidative component of fava beans. (C) 19
96 by The American Society of Hematology.