TRANS-RESVERATROL-3-O-BETA-GLUCOSIDE (PICEID) IN CELL-SUSPENSION CULTURES OF VITIS-VINIFERA

Authors
TEGUO PW DECENDIT A VERCAUTEREN J DEFFIEUX G MERILLON JM
Citation
Pw. Teguo et al., TRANS-RESVERATROL-3-O-BETA-GLUCOSIDE (PICEID) IN CELL-SUSPENSION CULTURES OF VITIS-VINIFERA, Phytochemistry, 42(6), 1996, pp. 1591-1593
Citations number
24
Categorie Soggetti
Plant Sciences
Journal title
Phytochemistry → ACNP
ISSN journal
00319422
Volume
42
Issue
6
Year of publication
1996
Pages
1591 - 1593
Database
ISI
SICI code
0031-9422(1996)42:6<1591:T(ICC>2.0.ZU;2-N
Abstract
Suspension cultures of Vitis vinifera were found to produce catechins and stilbenes. When the cells were grown in a polyphenol-inducing medi um, a stilbene glucoside (piceid) was isolated. By using spectroscopic methods, the structure was determined as trans-resveratrol-3-O-beta-g lucoside.